Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa avocado mango salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Avocado Mango Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quinoa Avocado Mango Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time! In fact, I actually encourage you to make this mango salad ahead of time.
To get started with this recipe, we have to prepare a few components. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Make ready For the salad:
- Get 1 cup cooked quinoa
- Make ready 1 large avocado, pitted and diced
- Take 1 cup frozen mango, thawed and diced
- Make ready 1 cup frozen kernel corn, thawed
- Get 1 tbsp red onion, diced
- Get For the dressing:
- Take 1 tbsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Prepare 1/4 tsp honey dijon mustard
- Get 1/4 tsp honey
- Prepare pinch cumin
- Make ready pinch cayenne
- Take pinch coriander
- Prepare to taste salt and pepper
- Prepare For the toppings:
- Get 2 tbsp honey roasted sliced almonds
- Make ready 1 tbsp feta cheese
Here's the original mango avocado black bean quinoa salad I made six years ago, using red quinoa. Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite. Quinoa is prepared in a cumin garlic lime dressing, then joins other tasty ingredients including greens, avocado, mango, black beans and red onions, which can be layered in a jar and taken on the go, or prepared at home. A fresh, healthy salad loaded with color and flavor.
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy š
The perfect lunch or light dinner. Gluten free & Vegan to boot! Mango Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it.
So that is going to wrap this up with this exceptional food quinoa avocado mango salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
