Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my entire life. They are nice and they look fantastic.
This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you add a little sprinkle of bacon! Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
To begin with this recipe, we have to first prepare a few components. You can have vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare 600 g sweet potatoes (3 medium)
- Get 2 tbsp olive oil
- Get 1/2 tsp low-sodium salt
- Take 1/2 tsp pepper
- Prepare 400 g can black beans, drained
- Make ready 3 spring onions / scallions, sliced
- Make ready 1 red bell pepper, deseeded and diced
- Make ready 200 g sweetcorn
- Make ready 1 handful fresh coriander / cilantro leaves, finely chopped
- Make ready 2 tbsp maple syrup / agave nectar / honey
- Get 2 tbsp lemon / lime juice
- Get 2 tbsp Dijon mustard
- Make ready 2 tbsp olive oil
- Get to taste salt & pepper
- Take to taste cayenne pepper
Potato Salad Mustard Potato Salad Dressing Sweet Potato Pecan Salad With Sweet Potato Otto Lenghi Southwestern Sweet Potato Noodle Salad and Avocado Pesto Dressing. Are you looking for the Incredibly delicious vegan & gluten free black bean sweet potato salad with sweet pineapple. Chefs Table adalah Cooking Show oleh Chef Chandra yang dikemas dengan tampilan Fancy Food ditambah reality, dimana Chef Chandra akan invite langsung guest. This Mexican Chopped Salad with Honey Lime Dressing is the perfect, light side dish to a heavy Mexican food meal.
Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
I find it tough to locate This vegetarian salad is tossed with the dressing. The dressing will coat it lightly. It's packed with flavor and crunch. You won't miss that there isn't any meat. The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads.
So that is going to wrap it up for this special food vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
