Steak and Quinoa Stirfry
Steak and Quinoa Stirfry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak and quinoa stirfry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak and Quinoa Stirfry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steak and Quinoa Stirfry is something which I have loved my whole life. They’re fine and they look wonderful.

On this episode of Bachelor on a Budget, I create an Asian Quinoa Stir Fry similar to how you would cook a great fried rice, but using Quinoa instead. This Tofu Quinoa Stir Fry is quick, easy and very healthy. When I am pushed for time I like to prepare a stir fry for dinner.

To get started with this particular recipe, we have to first prepare a few components. You can have steak and quinoa stirfry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Steak and Quinoa Stirfry:
  1. Prepare 2 tbsp coconut oil
  2. Get 1/2 medium onion
  3. Get 3 clove Roasted Garlic
  4. Make ready 1 cup Sliced mushrooms
  5. Make ready 1 each Small red, orange and yellow pepper
  6. Get 10 oz steak (as much or as little as you want)
  7. Get 1/3 cup Cooking Sherry
  8. Take 2 tbsp Soy sauce
  9. Make ready 1 cup cooked quinoa (more if wanted)
  10. Take 1 Fresh cracked pepper
  11. Get 1/2 tbsp butter - OPTIONAL

This flavorful stir-fry is packed full of carrots, green onions, peas, and eggs, and quinoa adds plenty of protein for a filling dish. Stir vegetable broth and quinoa together in a saucepan over medium-high heat. Bring to a boil, cover, and reduce heat to a simmer. Stir-fry onion until sofe over medium heat.

Instructions to make Steak and Quinoa Stirfry:
  1. Finely dice the onion.
  2. Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips.
  3. Cut the mushrooms in half and then slice them (about a cup when sliced)
  4. Season the steaks with salt and pepper to your liking and then slice them into thin strips.
  5. Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic).
  6. After another minute as onion starts to brown, toss in mushrooms and sautee for a minute.
  7. Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end)
  8. Add steak and brown on both sides…about 1 and 1/2 to 2 minutes.
  9. Add Cooking sherry and let it bubble for a minute then add the soy…bubble for another minute.
  10. Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce.
  11. No.salt will be needed but add some fresh ground pepper to taste.
  12. Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving.
  13. Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving

Add bok choy and cook until tender. I've substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the Stir-fry, scooping the ingredients up from the bottom of the wok, for about one minute until heated through and fragrant. This quinoa stir-fry is my take on the dish my parents used to serve when we were kids, but I've jazzed it up just a little bit. I've used a spicy ginger-soy sauce, baked tofu squares, steamed broccoli, quinoa and black sesame seeds. There is a nice blend of soft and.

So that is going to wrap this up for this special food steak and quinoa stirfry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!