Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chile quinoa corn salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A tasty Quinoa Salad with fresh corn, avocado, shredded monterey jack cheese and herbs! No shame in my game - Mexican Corn and Quinoa Salad is so good you won't want to share it with anyone! Have you guys ever had that delicious Mexican style corn on the cob, known as Elote, that's.
Chile Quinoa Corn Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chile Quinoa Corn Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chile quinoa corn salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chile Quinoa Corn Salad:
- Take 1 cup Quinoa
- Take 1 can Corn (drained)
- Take 3 cup Fresh spinach
- Take 1/2 cup Chopped/diced red onion
- Get 1/4 cup Ranch
- Take 1 tbsp New Mexico red chile (cayenne for substitute)
- Get 1 Lime salt (beer salt)
- Make ready 1 Oregano
- Make ready 1 Salt and pepper
Mexican Corn Quinoa Salad - this festive summer salad is perfect for picnics and large gatherings. It's inspired by esquites, Mexican street corn. Easy, healthy and delicious as a side or main salad for vegetarians. A healthy Mexican-flavor inspired avocado and corn quinoa salad packed with veggies and coated in the most delicious chipotle vinaigrette.
Steps to make Chile Quinoa Corn Salad:
- Cook quinoa according to directions.
- Mix all ingredients together in a large bowl. - Stir well while warm to slightly wilt spinach.
- Enjoy hot or cold.
Click the Bookmark Icon to Add to Your Favories. This healthy salad features protein-packed quinoa and beans, grilled corn, queso, and a yummy honey-lime vinaigrette, for an easy and delicious side dish. I'm partial to recipes that put me somewhere in the vicinity of where their flavors hail from. When fresh corn is in season, grill or roast it instead of using frozen corn, for an added boost of flavor. A lime will yield the maximum amount of juice if allowed to come to room temperature first.
So that’s going to wrap it up with this exceptional food chile quinoa corn salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
