Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker enchilada quinoa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life. They are fine and they look wonderful.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Take 15 oz can black beans, drained and rinsed
  2. Take 15 oz can yellow corn, drained and rinsed
  3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Take 15 oz can of diced fire roasted tomatoes and green chiles
  5. Take 1 cup un-cooked quinoa
  6. Make ready 1/2 cup water or chicken stock
  7. Take 4 oz cream cheese (light or fat free is okay)
  8. Take 1 tsp cumin
  9. Get 1 tsp garlic powder
  10. Prepare salt and pepper
  11. Take 1 cup shredded Mexican style cheese
  12. Get 1 lb browned ground beef, drained (optional)
  13. Make ready Optional Toppings
  14. Get 1 sour cream
  15. Make ready 1 diced avocado
  16. Make ready 1 diced tomatoes
  17. Prepare 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. This is hands down my favorite thing to make in the slow cooker.

Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. The quinoa and all the vegetables are prepared and cooked in the slow cooker, making for one easy and delicious meatless enchilada dinner. As it continues to get colder outside, cooking in my slow cooker is a must. It makes my whole home smell wonderful and has a very comforting feel to it.

So that is going to wrap this up for this special food slow cooker enchilada quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!