Quinoa Citrus Salad
Quinoa Citrus Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa citrus salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quinoa Citrus Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quinoa Citrus Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Citrus Basil Quinoa Salad is one of my favorite make-ahead meals! This post may contain affiliate links. Please read my disclosure and privacy policy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa citrus salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Citrus Salad:
  1. Take 2 cup Red / White Quinoa
  2. Make ready 2 cup Water
  3. Make ready 4 tbsp Extra virgin olive oil
  4. Take 3 each Large Limes
  5. Prepare 2 each Large Lemon
  6. Get 1 bunch Curly Parsley
  7. Take 1 bunch Green Onions
  8. Prepare 1 each Yellow Bell Pepper
  9. Prepare 1 each Red Bell Pepper
  10. Make ready 1 each Orange Bell Pepper
  11. Take 1/2 cup Fat Free Feta Cheese
  12. Take 4 oz Myzithra Cheese
  13. Take 1 Salt

This Avocado Quinoa Salad is packed with good-for-you ingredients and the best healthy lemon vinaigrette. This quinoa salad pairs perfectly with my salmon recipe. Put olive oil into a pan, add garlic, red You can add avocados to this recipe to make citrus avocado quinoa salad. You may also want to try.

Instructions to make Quinoa Citrus Salad:
  1. Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools.
  2. Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool.
  3. De-vein and small dice the bell peppers. Mince parsley, and slice the green onions.
  4. Zest the lemon and limes then juice. This can be done on the still warm quinoa.
  5. Shred and crumble cheeses.
  6. Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese.
  7. Eat as it is. Make lettuce wraps. Get creative and enjoy!

The salad is dressed in a simple citrus dressing made from lime juice, olive oil and cumin. Salad for lunch = more chocolate later. Quinoa Summer Salad with Orange Dressing. Ingredients Combine quinoa, beans, onions, almonds & cranberries. Transfer the quinoa salad to a large serving bowl, garnish with almonds and serve immediately.

So that is going to wrap it up for this exceptional food quinoa citrus salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!