Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, santa fe stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions. I may have written this post and realized that I am the hugest, dork. I never in a million years would have guessed that I would have had it in me to start a blog and actually keep up with it.
Santa Fe Stuffed Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Santa Fe Stuffed Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Santa Fe Stuffed Peppers:
- Prepare 1 lb ground turkey
- Take 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Prepare 1 can red beans with chili seasoning, drained
- Prepare 1 can salsa-style fire roasted tomatoes
- Get 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
- Make ready 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Make ready 6 tbsp mild taco sauce
- Take salt and pepper
- Take 4 oz pepperjack cheese, shredded, divided
- Take 4 large red, yellow or orange peppers
A blend of cheddar and Monterey Jack cheeses is melted on top of cornbread stuffing-filled bell peppers to make these Santa Fe-style eats. Stuffed peppers have been a long-time favorite in our house. They're easy to make, they can be stuffed in a variety of ways, they're a convenient lunch to pack and they're delicious. Of all of the variations I have made, I have to say that these quinoa stuffed peppers are my favorite.
Steps to make Santa Fe Stuffed Peppers:
- Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
- Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
- Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.
Pierce peppers with fork or a sharp knife; place in baking dish. Uncover; sprinkle with cheese before serving. Southwestern Stuffed Peppers with Black Beans and Green Chiles by Kalyn's Kitchen. Santa Fe Spice Rub by Mel's Kitchen Cafe. Home recipes > Main Ingredients > Meat & Poultry > Santa Fe Turkey Stuffed Peppers.
So that’s going to wrap it up with this exceptional food santa fe stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
