Stuffed peppers
Stuffed peppers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:
  1. Prepare 4 red bell peppers
  2. Get 1 tbsp olive oil
  3. Take 1 onion, diced
  4. Prepare 1 small carrot, diced
  5. Take 1/2 shallot, minced
  6. Prepare 2 clove garlic, minced
  7. Make ready 5 oz cherry tomatoes, quartered.
  8. Make ready 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  9. Make ready 2 can 15 ounces, each, tomato sauce
  10. Take 3/4 cup quinoa
  11. Make ready 1 cup water
  12. Make ready 1 tsp oregano
  13. Prepare 1 tsp basil
  14. Prepare 1/2 tsp ground cumin
  15. Get 1/2 tsp chili powder
  16. Prepare 1/2 tsp crushed red pepper
  17. Make ready 1/4 tsp black pepper
  18. Make ready 1/4 cup shredded parmesan cheese

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?

Steps to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!