Rainbow Salad
Rainbow Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rainbow salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rainbow Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. Rainbow Salad. this link is to an external site that may or may not meet accessibility guidelines. Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Salad:
  1. Take 1 Pomegranate
  2. Take 1 Red pepper
  3. Get 1 Yellow pepper
  4. Take 1 Quinoa
  5. Prepare 1 Leafy lettuce
  6. Get 1 bunch Baby spinach
  7. Get 5 Baby plum tomatoes, chopped
  8. Take 1 Cucumber, chopped
  9. Get 1 tbsp Agave nectar
  10. Prepare 2 tbsp Lime juice
  11. Get 1 Grated carrot

Sometimes I feel guilty when I come home from work and I don't want to make dinner for my family. But then I find a recipe that reminds me that food. This spicy rainbow salad is chock full of gorgeous, fresh produces, chickpeas The rainbow salad is satisfying, filling, delicious with a touch of sweet and slightly spicy - everything you want in a meal! This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing.

Instructions to make Rainbow Salad:
  1. Chop up into small peices the peppers, cucumber, lettuce, tomatoes. Grate carrot.
  2. Cook quinoa.. Leave to cool.
  3. Mix honey and lime juice in separate bowl.
  4. Once quinoa had cooled add pomegranate and all other ingredients into a bowl and mix.
  5. Add honey and lime dressing, mix again.
  6. Serve.

Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. On our most recent trip to Israel, my husband and I were invited to Shabbat dinner at the home of our friends. Rainbow Salad - Asian Style and Vegan. This Rainbow Salad is my take on the Vietnamese style rice noodle salad. It has all the colours, textures and flavours of the Vietnamese.

So that’s going to wrap this up for this special food rainbow salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!