Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower & arugula salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cauliflower & Arugula Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cauliflower & Arugula Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower & arugula salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower & Arugula Salad:
- Take 1 cauliflower head
- Get 1 cup arugula
- Prepare 1/4 cup thinly sliced red onion
- Make ready 1 cup cooked quinoa
- Prepare For dressing:
- Prepare 5 tbsp extra virgin olive oil
- Prepare 1 whole juice and zest of a lemon
- Make ready 1 tbsp salt & pepper
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Instructions to make Cauliflower & Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water)
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened
- Slice red onion in thin strips
- In the mean time, mix in dressing ingredients in a small bowl to add later
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!
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