Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I’ve loved my entire life.
Great recipe for Vickys Falafels, GF DF EF SF NF. Great recipe for Vickys Falafels, GF DF EF SF NF. As far as I'm concerned, the more coriander leaf the better but I've tried to reign it back a bit!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Prepare For the dry rub
- Get 200 g soft brown sugar
- Get 25 g smoked paprika
- Take 20 g granulated garlic
- Take 15 g low-sodium salt
- Prepare 10 g onion powder
- Make ready 10 g cumin
- Take 10 g mustard powder
- Prepare 5 g black pepper
- Get optional extras to taste, cayenne or chipotle pepper
- Make ready wet marinade
- Take 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
- Take 1 tbsp liquid smoke (optional but great)
- Take 12 pork spare ribs (5 lbs worth)
- Prepare my favourite BBQ sauce
- Prepare 160 ml tomato ketchup
- Prepare 80 ml apple cider vinegar
- Get 120 g soft brown sugar
- Get 2 tsp Worcestershire sauce - see my gluten-free recipe
- Get 1 tbsp extra virgin olive oil
- Get 2 tsp mustard powder
- Prepare 1/2 tsp granulated garlic
- Take 1/4 tsp onion powder
Here is how you cook it. Today we show you how we make our Dry Rub BBQ Country style ribs Easy recipe with NO BBQ sauce needed. You can use it but NOT necessary. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and As indicated - use your favorite dry rub and your favorite BBQ sauce but use this low and slow method.
Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE.. .tastier than you can imagine. Cover the baking dishes with aluminum foil and place in the oven. Remove ribs from oven and brush top side with the cooking liquid-vinegar mixture.
So that is going to wrap it up with this special food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
