Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa & feta salad with roasted vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quinoa & feta salad with roasted vegetables is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quinoa & feta salad with roasted vegetables is something that I have loved my whole life.
Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins. - Quinoa. ↑ Интернет-ресурс Sciencedirect. - Health benefits of quinoa. ↑ Сайт компании ООО Агросельпром. - Семена киноа в борьбе с болезнями. Learn how to cook perfectly fluffy quinoa in this video.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa & feta salad with roasted vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa & feta salad with roasted vegetables:
- Get 200 g quinoa
- Take 3 tbsp olive oil
- Prepare 1 red onion, peeled but left whole, then cut into 1cm thick round slices
- Get 2 peppers, red, yellow or mixture, deseeded and cut into chunky long wedges
- Get 200 g baby courgettes, halved lengthways
- Take 3 garlic cloves, unpeeled
- Get zest and juice 1 lemon
- Prepare pinch sugar
- Make ready small pack flat-leaf parsley, roughly chopped
- Make ready 200 g pack feta cheese
Learn everything you need to know about buying, storing, and working with quinoa plus seed. Plus I share one simple quinoa recipe. ✳︎SUBSCRIBE. Like the potato, quinoa was one of the main foods of the Andean peoples before the Incas. Traditionally, the quinoa grain is roasted and then made to flour to make different types of.
Steps to make Quinoa & feta salad with roasted vegetables:
- Cook the quinoa following pack instructions, then drain really well and set aside.
- Meanwhile heat oven to 200C/180C fan/gas 6. Toss the onion and peppers with 1 tbsp of the oil and seasoning on a roasting tray, then roast for 15 mins.
- Toss the courgettes and garlic with the rest of the veg and roast for another 15 mins.
- Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve.
Quinoa strengthens the digestion, helps reduce excess intake of food, reduces risk of heart diseases, prevents gall stones, and regulates blood cholesterol levels. Quinoa comes from Peru, Bolivia and Chile. Quinoa has come a long way — all the way from the back shelves of health food stores to national Quinoa is an easy grain to love. Several of us here at Kitchn like to make a big pot of quinoa on the. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years.
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