Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys sweet saffron rice, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.
Vickys Sweet Saffron Rice, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Sweet Saffron Rice, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys sweet saffron rice, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweet Saffron Rice, GF DF EF SF NF:
- Get 6 tbsp oil
- Take 1/2 cup finely chopped onion
- Prepare 1 inch piece of cinnamon stick
- Get 2 cloves
- Take 480 ml hot water
- Prepare 1/2 tsp saffron threads
- Prepare 1 cup long grain rice
- Prepare 2 tbsp brown sugar
- Get 1 tsp low-sodium salt
- Take 1 pinch ground coriander
- Get 1 pinch ground cardamom
- Prepare 3 tbsp raisins (optional)
- Make ready 3 tbsp pistachio nuts (optional)
Not just an ordinary Rice Krispies Treat. The vanilla and salt give it a small flavor boost and the butter on top (from your hands) makes them even more savory! Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.
Steps to make Vickys Sweet Saffron Rice, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened
- Meanwhile add the saffron to the hot water and let stand
- Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden
- Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer
- Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving
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