Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basil tomato creamy chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basil Tomato Creamy Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Basil Tomato Creamy Chicken is something that I have loved my whole life.
The creamy tomato flavor combo is always a hit over here, and we love this chicken over a plate of spaghetti but it can really be a stand alone meal with a side salad if that's your thing! Well if this creamy tomato basil chicken is what real life looks like, count me in! Today's recipe is Creamy Tomato Basil Skillet Chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basil tomato creamy chicken using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basil Tomato Creamy Chicken:
- Prepare 300-400 grams boneless chicken breast pieces (tikka cut)
- Get 1 tsp Cajun spice
- Make ready 1 big tomato finely chopped (avoid seeds)
- Prepare 6-8 asparagus or French beans (cut in 4 pieces, blanched or cooked in microwave for 5 minutes
- Make ready 1 tbsp olive oil for frying
- Get 2 tbsp salted butter
- Get 2 tbsp creme cheese
- Get 1/2 tbsp extra virgin olive oil
- Prepare 1 tsp crushed black pepper
- Prepare 6-8 garlic finely chopped
- Take 1 large onion finely chopped
This Creamy Tomato Basil Chicken is made in the slow cooker and served over pasta or rice for an easy weeknight dinner. My family loves anything tomato basil flavored. Slow cooker meals have been my lifesavers lately. Heat olive oil for for the creamy sauce in the skillet.
Instructions to make Basil Tomato Creamy Chicken:
- Wash chicken pieces and 1/2 lemon juice, 4-6 basil leaves roughly chopped, 1/2 tsp black pepper crushed, salt and 1 tsp chopped garlic - keep aside for 20 minutes
- On a pre heat skillet or pan add butter, place chicken pieces in pan and fry for 3-4 minutes on each side, avoid keeping all the pieces together and also avoid over fry, once they are almost cooked and place on a plate and keep aside. you can also grill or barbecue.
- Now on a same pan, add olive oil and fry chopped garlic for 2 minute on high flame, oil then add chopped onion, sauté for 5 minutes on medium flame, add 1 tsp Cajun spice and crushed black pepper,add tomato and and cook for 2 minutes add some salt on tomato for faster cooking
- Add 6-8 desh basil leaves chopped
- Make a space at the centre of pan and chicken pieces, try to roast them little, then add pre blacked asparagus or French beans. Cover the lid for 5-7 minutes on low heat and let it simmer, add some water if it is try.
- Now add cream cheese or fresh whipped milk creme and cooks for 1 more minute - it is ready for serving.
- This recipe doesn’t need any garnishing but to make it more flavourful you can add chopped basil leaves.
Add in chicken broth to cool skillet, and reduce heat to low. Creamy Tomato-Basil Pasta with Chicken from the Kraft Kitchens Want to turn your average pasta dish and into something creamy and more flavorful? Olive oil, cloves, basil, and tomatoes bring out the savory flavor of chicken. Here, our fettuccine comes infused with the subtle, sweet notes of basil, lending the herb's flavor to every bite. We're coating the soft ribbons in a hearty and well-balanced sauce of chicken, seasonal tomatoes (accented by the concentrated.
So that is going to wrap it up with this special food basil tomato creamy chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
