Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will.
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
- Take 240 grams gluten-free dried spaghetti
- Prepare 4 tbsp olive oil plus extra to dress
- Make ready 300 grams broccoli cut into small florets
- Prepare 1 large onion, chopped
- Prepare 1 head garlic, cloves finely chopped
- Get 1/2 tsp low-sodium salt
- Get 400 grams can of chickpeas, drained
- Make ready 150 grams canned sweetcorn, drained
- Get chilli flakes
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Instructions to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
- Start cooking the pasta in boiling, salted water according to the packet instructions
- Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
- When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
- Drain the pasta then add the vegetables and pasta back into the pasta pan
- Squeeze in some lemon juice and some extra olive oil and toss gently to dress
- Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Find chickpeas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Crispy roasted chickpeas in five easy steps!
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