Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sauteed potatoes and aubergine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Remove the rosemary sprigs from the pan and squeeze the lemon over the potatoes and scatter with salt (if you are making this in advance the potatoes will keep well in a warm oven). Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot.
Sauteed potatoes and aubergine is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauteed potatoes and aubergine is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Get Aubergine
- Take Potatoes
- Make ready Clove garlic
- Take Sliced white onion
- Prepare Olive oil
- Take Dried oregano
- Get to taste Salt
To serve, place a stuffed aubergine onto. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble.
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions. Heat a frying pan over a medium heat until hot.
So that’s going to wrap it up with this special food sauteed potatoes and aubergine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
