Mini Mango Cheesecake
Mini Mango Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini mango cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini Mango Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini Mango Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

MINT Chocolate Chip Mini Cheesecakes NO Gelatine EGGLESS Option NO Bake Make Ahead Fresh Cream. Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight.

To get started with this recipe, we have to prepare a few components. You can cook mini mango cheesecake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Mango Cheesecake:
  1. Make ready 6-7 Digestive biscuit
  2. Take 1/4 cup melted butter
  3. Prepare 140 gm cream cheese
  4. Make ready 1/2 cup powdered sugar
  5. Get 1/4 cup heavy whipping cream
  6. Make ready 1 cup mango pulp
  7. Take 1 tsp agar agar
  8. Prepare 1/2 cup water
  9. Get 1 fresh mango for garnishing

Be the first to review this recipe. When chilled, place mango pieces on top of cheesecakes. Melt jam just until liquid, strain and either brush or. Fluffy, fruit and incredibly moreish - these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience.

Instructions to make Mini Mango Cheesecake:
  1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
  2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
  3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
  4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
  5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
  6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
  7. Enjoy your Mini Mango Cheesecake with your friends and family.

While the cheesecakes are cooling, make a passion fruit and mango sauce for your plat and the top of the cheesecakes. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. No bake, No gelatin CheesecakeSpice up the Curry. Once cheesecakes are cooled, remove the metal liners carefully. Garnish each cake with warm mango-raisin chutney and fresh mint on the side.

So that is going to wrap it up with this exceptional food mini mango cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!