Vickys Salted Caramel Hot Chocolate GF DF EF SF NF
Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys salted caramel hot chocolate gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remember that naughty Salted Caramel I showed you how to make last time? Well, I doubt it's possible, but in case you are struggling to find a use for it I. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Salted Caramel Hot Chocolate GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys salted caramel hot chocolate gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Salted Caramel Hot Chocolate GF DF EF SF NF:
  1. Make ready 600 ml light coconut milk
  2. Take 240 ml full fat coconut milk
  3. Get 60 ml Vickys Dulce du Leche caramel sauce, recipe link below
  4. Prepare 6 tbsp cocoa powder
  5. Prepare 2 tsp vanilla extract
  6. Prepare 1/2 tsp low-sodium salt
  7. Prepare 50 grams - 100 grams sugar (just to taste)
  8. Take Topping
  9. Get whipped coconut cream
  10. Make ready Dulce du Leche
  11. Take pinch sea salt

Take off the heat and pour into a tall glass. Top with whipped cream, caramel sauce, and dark chocolate shards. This is like a slightly-salty, dairy-free, cleaned-up version of a date shake. The cauliflower is baked to perfection then coated in Frank's hot sauce.

Instructions to make Vickys Salted Caramel Hot Chocolate GF DF EF SF NF:
  1. Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
  2. Bring to a brief boil, whisking all the time
  3. Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  4. Serves 3 adults a 300ml portion each. It serves 3 small children in my house ;)

Steamed milk and mocha sauce is combined with toffeenut syrup, then topped with whipped cream, caramel sauce and a blend of turbinado sugar and sea salt. A sweet made even sweeter with our touch of salt. So to save some calories, I like to use caramel extract instead of actual caramel. You'll get that yummy, chocolate-caramel flavor with less sugar and calories. Buy Salted Caramel Hot Chocolate from Whittard of Chelsea.

So that’s going to wrap it up with this exceptional food vickys salted caramel hot chocolate gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!