Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!
Copycat Longhorns Parmesan crusted chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Copycat Longhorns Parmesan crusted chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Prepare 4 4-5oz boneless, skinless chicken breasts
- Take 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Prepare 1 T canola oil
- Prepare 2 T ranch dressing
- Prepare 3 oz parmesan cheese, grated, divided
- Prepare 4 slices provolone cheese
- Make ready 1/4 C Panko
- Take 2 T butter, melted
- Get Fresh parsley, chopped
Sprinkle each side of the chicken lightly. Crispy Parmesan Crusted Chicken Tenders are perfect for pasta and salads. Get the easy Olive Garden Chicken Fritta copycat recipe. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken. This recipe is on point and just as good! Mix bread crumbs, garlic powder, shredded Parmesan, and butter. · This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!
So that’s going to wrap this up for this exceptional food copycat longhorns parmesan crusted chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
