Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken schnitzel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
Chicken Schnitzel is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Schnitzel is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel:
- Get 2 pound chicken breast boneless and skinless strips
- Prepare 2-1/2 cups panko breadcrumbs
- Make ready 1 cup all-purpose flour unbleached
- Prepare 1 tablespoon ground paprika
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 extra large egg
- Make ready 1/2 cup water
- Get As needed peanut oil to medium fry in
- Get 1 gallon sized ziploc bag
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried.
So that is going to wrap it up for this special food chicken schnitzel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
