Sig's Tofu with Chilly and Basil
Sig's Tofu with Chilly and Basil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's tofu with chilly and basil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sig's Tofu with Chilly and Basil is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Tofu with Chilly and Basil is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Tofu with Chilly and Basil:
  1. Prepare 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
  2. Take 3 tbsp oil
  3. Make ready 4 slice tofu about 1 cm thick
  4. Take 1 clove of garlic , large
  5. Make ready 1 small red chilli
  6. Take 1 to 2 tablespoons of honey
  7. Make ready 1 tbsp soy sauce, light
  8. Prepare 1 tbsp soy sauce, dark
  9. Make ready 1 tbsp sugar ( optional )
  10. Get 1 1/2 tbsp cornflour
  11. Prepare 4 tbsp water

Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips. I found it by searching for a way to cook tofu with maple syrup and chili-garlic sauce. Add soy sauce and sugar and mix well. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil.

Steps to make Sig's Tofu with Chilly and Basil:
  1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
  2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
  3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
  4. add soy sauces and 1-2 tablespoon of good honey.
  5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
  6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan). Chichi's Chinese: Silken Tofu with Chili Oil. All products linked here have been independently selected by our editors. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!

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