Sig's Mini Salmon Pie Bites
Sig's Mini Salmon Pie Bites

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's mini salmon pie bites. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For a perfect portable bite, whip up our Mini Salmon & Asparagus Quiches (RECIPE BELOW). They're great for picnics and packed lunches. Here's a simple recipe for Mini Smoked Salmon Pizzas.

Sig's Mini Salmon Pie Bites is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Mini Salmon Pie Bites is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Mini Salmon Pie Bites:
  1. Take salmon pie bites
  2. Take 2 cup mashed potatoes
  3. Prepare 100 grams best smoked salmon , shredded
  4. Prepare 1 or two anchovy filet in olive oil. optional and to taste
  5. Make ready 1/2 tsp black fresh cracked ( ground) pepper
  6. Make ready 80 grams cream cheese drained
  7. Get 1 tsp cornstarch
  8. Prepare 1/2 tsp paprika
  9. Get 1 pinch chilli flakes
  10. Prepare 1 cup breadcrumbs
  11. Take 1 egg beaten
  12. Make ready 1 cup flour
  13. Prepare for mustard and dill sauce
  14. Take 2 tsp honey mustard also known as Maille
  15. Prepare 2 tsp sour cream
  16. Take 1 good pinch dried dill
  17. Take 1 pinch dried chilli flakes
  18. Make ready 1 good handful of baby spinach for serving.

Salmon, cream cheese, and scallion filling. A full-sized quiche is usually baked in a pie plate or tart pan. These mini-quiches are baked in a muffin tin. The muffin tin itself is just a regular.

Instructions to make Sig's Mini Salmon Pie Bites:
  1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
  2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
  3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
  4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
  5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

The Best Salmon Marinade Recipe - Wanna Bite. · Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. When ready to serve, arrange the chervil leaves on top of the blinis and top with a dollop of crème fraiche. Sit squares of the cured salmon fillet on top and garnish them with a redcurrant before serving. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. With all the flavor that greets you upon your first steaming bite of salmon pie, you would think that the filling was some difficult combination of ingredients and techniques.

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