Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken seekh kebab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Seekh Kebab is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Seekh Kebab is something that I have loved my entire life. They’re fine and they look fantastic.
Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. If Kabab makes you happy than you are in a very happy place 😀 😉. If you are a frequent visitor of this blog you probably know by now that how much we.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken seekh kebab using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Seekh Kebab:
- Take 500 gms boneless tender chicken
- Make ready 2 medium sized Onion chopped
- Take 1 teaspoon Ginger-Garlic paste
- Make ready 2 green Chillies chopped
- Make ready 1 bunch chopped Coriander leaves
- Get 1 tablespoon Besan/Chick pea flour
- Prepare 1 teaspoon Kashmiri red chilli powder
- Get 1 teaspoon Chat masala
- Take 1/2 teaspoon crushed black pepper
- Prepare 1/2 teaspoon Garam masala powder
- Prepare 1 tablespoon fresh cream
- Get 5-6 Cashew crushed
- Take 1 tablespoon Ghee
- Make ready 1 teaspoon Mustard oil
- Take to taste Salt
This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. Transfer the Chicken Seekh Kebab mixture into a bowl. Once done we will coal smoke the sheek kebab mixture.
Steps to make Chicken Seekh Kebab:
- Take 500 g of boneless chicken and cut them in small pieces.
- Take a food processor or mincer and place chicken pieces, chopped onion, ginger-garlic paste, chopped green chillies, chopped coriander, crushed cashews, all the spices, besan, cream and salt.
- Mince all the ingredients together to make a smooth paste.
- Keep aside the paste for about half an hour so that all the flavours incorporate well to the minced meat.
- Grease your hand with little oil. Take a handful of the kebab mixture and place it on a satay stick or seek with your hand as shown in the picture. Press the mixture around the stick to shape it in the form of a log.
- Similarly make all the kebab logs and try to give some thumb impression to bring the authentic kebab shape.
- Heat a griddle/Tawa with a teaspoon of mustard oil.
- Place the satay sticks or seeks to the hot Tawa and cook in high heat at first 3-4 minutes. Rotate the sticks in between.
- Then reduce the heat so that the kebabs cook from inside also. Rotate and press the kebabs with a spatula. Bust with few drops of ghee in between.
- In the meantime heat a piece of charcoal in the open flame.
- Place an aluminium foil in the Tawa when the kebabs are almost done. Put the burning charcoal in the foil and immediately add in 1/2 teaspoon of ghee.
- Add in 1/2 teaspoon of ghee on the burning charcoal. Smoke starts to emit.
- Immediately cover the griddle/Tawa with a lid so that smoke infuse to the kebabs and the kebabs will have a wonderful smoky flavour as like restaurant kebabs.
- After a minute remove the lid and your kebabs are ready. Transfer them to a dish.
- Repeat the process and cook all the kebabs. Note that you don't overcook the kebabs. Overcooking will make them dry form inside.
- Gently slide each kebab from the stick and serve them hot with your favourite chutney or raita. They are juicy from inside full of flavours.
These chicken seekh kebabs can be cooked in an oven too. Apply dhungar method to oven baked kebab. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. Lets enjoy a delicious Chicken Seekh Kebab & many other Check out the tastiest Chicken Seekh Kebab recipe only at kfoods. Find Barbeque Recipes & all the recipes.
So that is going to wrap it up for this special food chicken seekh kebab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
