Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant meatballs is something which I have loved my whole life.
Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. This meatball recipe features roasted eggplant mixed with the ground meat, vegetables, and seasonings for a new Yes, I made eggplant meatballs.
To begin with this recipe, we must prepare a few components. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant meatballs:
- Take 1 1/2 lbs eggplant
- Make ready 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Prepare 1 egg beaten
- Prepare 2 tblsp fresh basil diced
- Make ready 1 tblsp fresh oregano diced
Learn how to make these delicious eggplant meatballs. They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and. Check out Bacaro Italian Tavern's step by step video recipes for our Eggplant Meatballs that are perfect to use in your home, restaurant or pizzeria!
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
Eggplant meatballs are really easy to make without sacrificing taste or nutrition. When it comes to vegetarian and vegan options, eggplant meatballs are one of the most delicious options. These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce. If you know me - You know I love Eggplant! Eggs Benedict with Kale and Roasted Tomatoes.
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