Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs dressed in eggplant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatballs dressed in eggplant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatballs dressed in eggplant is something which I have loved my entire life.
Keywords: eggplant meatballs, eggplant meatballs recipe, how to make eggplant meatballs, meatless meatballs, vegetarian meatballs. Fresh off the plant, I roasted eggplants last night and made the meatballs this AM. Served with fresh tomato basil sauce and pasta.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs dressed in eggplant using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs dressed in eggplant:
- Make ready 5 eggplants
- Prepare For the meatballs
- Prepare 250 g ground meat
- Get 1 onion finely chopped
- Make ready 1 egg
- Make ready 2 slices soaked stale bread
- Make ready 1 tbsp vinegar
- Get 1 tbsp fresh or dried spearmint
- Get 1 tbsp oregano
- Get 2 tbsp olive oil
- Take salt, pepper
- Get For the sauce
- Make ready 300 g tomato sauce
- Prepare 1 clove garlic
- Take 2 tbsp olive oil
- Make ready salt, pepper
- Get 1 tsp sugar
Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and. If you know me - You know I love Eggplant!
Steps to make Meatballs dressed in eggplant:
- Cut the eggplants into thick strips, spread them out on a baking tray lined with greaseproof paper, sprinkle with a little olive oil and bake using the grill on both sides.
- Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour.
- To make the sauce, sauté the garlic for a bit in the olive oil and discard it. Add the rest of the ingredients and boil for 10-15 minutes. Let the sauce cool a little.
- Form small meatballs and wrap each one with an eggplant strip. Place the rolls in a pyrex baking tray, pour the sauce over them and cover the baking tray with a lid or aluminum foil.
- Bake at 180°C for about 1 hour.
See more ideas about Eggplant recipes, Veggie dishes, Eggplant dishes. Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. Eggplant Meatballs - Baked - Pinch Me Good. Vegetarian Eggplant "Meatballs" Serve these luscious, meatless "meatballs" over pasta, zoodles or with some crusty bread. A great way to get more plant based foods in your diet!
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