Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplants with surprise meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplants with Surprise Meatballs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggplants with Surprise Meatballs is something that I have loved my entire life.
Keywords: eggplant meatballs, eggplant meatballs recipe, how to make eggplant meatballs, meatless meatballs, vegetarian meatballs. Fresh off the plant, I roasted eggplants last night and made the meatballs this AM. Served with fresh tomato basil sauce and pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplants with surprise meatballs using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants with Surprise Meatballs:
- Prepare 5 medium Round eggplants ( not huge ones though)!cut into halves
- Take 1 lb Ground beef ( lean)
- Prepare 1 small Onions ( yellow, or Spanish ) chopped
- Take 1/2 bunch Parsley
- Prepare 1 large Egg
- Prepare Breadcrumbs
- Take 3 tsp Tomato paste
- Get 1/4 cup Olive oil
- Prepare Garlic- chopped
- Get Tomatoes and bell pepper (red or green)
- Get Black, pepper, cumin, red pepper
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. Heat a medium skillet over medium heat. Pour in olive oil and saute garlic just until lightly browned. Reduce heat to low and cover skillet.
Instructions to make Eggplants with Surprise Meatballs:
- Trim off the green part, soak them in the salty water. About 20 minutes . Put something heavy over them to prevent eggplants flowing around , so you can get rid off bitterness. While you are waiting you start preparing your meatballs.
- To grill or broil Eggplant, cut very small ones in half, cut in halves , Brush each side with oil, add salt and pepper, cook 8 to 10 minutes per side, turning often. When done, the Eggplant will be brown and tender. If you are broiling or grilling very close to the heat, 4 minutes per side may do. They will shrink and will get almost burn
- To prepare meatball: get mixing bowl, chopped onions, fresh Italian parsley, cumin, salt pepper, red pepper, chopped garlic and ground beef, one egg, if very lose , add some breadcrumbs .
- Depends of how big is your eggplant, make the meatballs so they can fit inside of eggplant .
- So far you already took your eggplants out of oven, let it cool, so you can use your tomb make a small hole to place your meatballs.
- After you stuffed the eggplants you have to secure the open side of them, cut small piece of tomatoes and red pepper, close the openings.
- Mix 2 teaspoon of tomato paste with hot water and little bit of salt.
- Poor tomato sauce over eggplant, about 3 cups of sos you should be having. Do not pour lots of sauce into them.
- Close the lit and cook with medium - low heat about 15-20 mints. Until meatballs are ready.
- To serve : after you put the stuffed eggplants in to a plate , pour sauce over them. Serve hot.
Eggplant meatballs are really easy to make without sacrificing taste or nutrition. When it comes to vegetarian and vegan options, eggplant meatballs are one of the most delicious options. After cooking them for a very short time, they manage to remain crispy on the outside and firm on the inside. Keep Calm & Eat Eggplant Meatballs! Follow Us On: Try Our Restaurant This eggplant meatball recipe is one of those special meals I love to cook on a Sunday.
So that is going to wrap this up with this exceptional food eggplants with surprise meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
