Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli prawn linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Prawn Linguine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chilli Prawn Linguine is something that I’ve loved my entire life. They are nice and they look wonderful.
This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn Linguine:
- Make ready 200 grams Raw prawns
- Take 250 grams Fresh linguine
- Take 50 grams Tinned anchovies
- Prepare 1 Red chilli
- Prepare 200 grams Jarred red peppers
- Get 250 grams Cherry tomatoes
- Prepare 1 dash Worcestershire sauce
- Prepare 1 pinch Brown sugar
- Make ready 1/4 bunch Parsley
- Prepare 1 tbsp Tomato puree
- Get 1 Red onion
- Take 2 clove Garlic
- Get 1 tbsp Olive oil
- Make ready Salt and pepper
Drain the linguine and add to the prawns and vegetables; toss in the pan to mix. A quick and easy Simple King Prawn, Garlic & Chilli Linguine recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Learn how to make Prawn & chilli linguine and get the Smartpoints of the recipes.
Instructions to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
- Season your sauce and purée to desired consistency
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
- Serve the dish, garnish with remaining parsley and a squeeze of lemon
Bring a large pan of water to a boil, add the linguine and cook to pack instructions. My Chilli & Prawn Linguine recipe: A perfect speedy, oh-so-tasty recipe that requires minimal ingredients but is sure to provide maximum flavour. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. Chilli Prawn Linguine Garlic Prawn Pasta Chilli Garlic Prawns Prawn Spaghetti Garlic Spaghetti Sizzlin' hot prawn and spinach linguine. Jamie Oliver shares his sexy foolproof pasta dish using.
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