Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauté of chicken, lyonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sauté of Chicken, Lyonnaise is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sauté of Chicken, Lyonnaise is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sauté of chicken, lyonnaise using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauté of Chicken, Lyonnaise:
- Take Flour
- Prepare 1/3 cup flour
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon dried thyme
- Make ready Chicken
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready 2 pound chicken breast boneless and skinless
- Get Egg
- Get 1 large egg beaten
- Prepare 1 teaspoon water
- Take Sauce
- Take 1 teaspoon minced garlic
- Get 1/3 cup white wine
- Take 1/3 teaspoon sugar
- Make ready 1-1/2 cups chicken broth
- Take 2 teaspoon tomato paste
- Prepare 1 large onion thinly sliced
- Prepare 3 tablespoons extra virgin olive oil divided
- Get 1/2 teaspoon dried thyme
For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated flavor left behind by sautéing. Recipe: Lyonnaise Potatoes. by Kelli Foster. (Image credit: Leela Cyd). A Simple Tip for Great Lyonnaise Potatoes. Sauce Lyonnaise on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. 'Chicken Saute' is one of the favorite main dishes of Turkish cuisine.
Steps to make Sauté of Chicken, Lyonnaise:
- Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
- Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
- Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
- Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
- Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
- Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
- Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!
It is very easy and economical to prepare. Chicken Saute is a low fat, high protein and rich taste main dish that you can always count on. If you are in a hurry, you can easily cook Chicken Saute with any ingredients you have at your. What is the correct spelling of saute? Saute - to lightly fry in butter - has been spelt correctly.
So that is going to wrap this up for this exceptional food sauté of chicken, lyonnaise recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
