Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian sausage alfredo with spinach. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Sausage Alfredo With Spinach is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Sausage Alfredo With Spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other fettuccine When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes. Welcome to Sunday Family Dinner Recipes.
To begin with this recipe, we must prepare a few components. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage Alfredo With Spinach:
- Take 1 lb Sweet Italian sausage
- Prepare 2 tbsp Olive oil
- Make ready 12 oz Pasta (I use Rigatoni or Penne)
- Prepare 1 packages Frozen spinach
- Prepare 14 oz Jar of your favorite Alfredo sauce
- Make ready 7 oz Milk or cream
- Take 1 as needed Salt, pepper, garlic powder, oregano, to taste
Italian cuisine is on constant rotation in my house, and though it's always delicious, it's sometimes good to switch things up. Here is everything I used to make this Italian Sausage Spinach Alfredo Lasagna Recipe: ** Ingredients are at a glance. Be sure to scroll down to. Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a Jimmy Dean® Premium Pork Italian Roll Sausage.
Instructions to make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
- Prepare pasta until al dente (boil about 6-7 minutes).
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
- Buon appetito!
Serve topped with additional Parmesan cheese. It is easy to make a homemade Alfredo sauce with butter, cream, and Parmesan cheese. They absorb all the garlic, blackening, and seasonings from the Italian sausage. This recipe was a mouth dropping, home run out of the park recipe. Meanwhile, cook Italian sausage in a large skillet over medium-high heat until no longer pink.
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