Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken & mushrooms ii. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & mushrooms II is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken & mushrooms II is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have chicken & mushrooms ii using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & mushrooms II:
- Prepare 1 1/2 pounds Chicken Breast boneless
- Take 1 teaspoon Salt
- Make ready 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Onion Powder
- Take 1/2 teaspoon Paprika
- Prepare 1/4 teaspoon Fresh Ground Pepper or to taste
- Take 2 tablespoons Olive Oil
- Take 8 ounces Mushrooms sliced
- Prepare 2 tablespoons Butter
- Take 2 tablespoons All Purpose Flour
- Make ready 2 cups Chicken Broth
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Steps to make Chicken & mushrooms II:
- Add the salt, garlic powder, onion powder, paprika and black pepper to a small bowl and stir to combine. - Cut each chicken breast in half, lengthwise to make two thinner pieces. Pound each piece down to about ¼ inch thick using a meat mallet. Season the chicken on both sides with the prepared seasoning mix.
- Clean the mushrooms and slice them. Don't slice them too thin so they hold up in the sauce. - Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the chicken.
- Cook 3-5 minutes on each side (depending on the thickness) until the chicken is golden brown and cooked through. - Make sure the internal temperature of the chicken at its thickest part is at least 165°F
- Remove the skillet from the heat. Remove the chicken from the skillet and place it on a plate or pan and keep warm. - Do not wash the skillet. Place it back over medium heat and add the butter. - When the butter is melted and foaming add the mushrooms. Cook the mushrooms for 1-2 minutes, stirring frequently. - Sprinkle the flour over the mushrooms, stirring well to mix. Cook the mushrooms for 2 minutes, stirring frequently.
- Slowly add the chicken broth to the mushroom mixture, while stirring and gently scraping any bits off the bottom of the skillet. Use a wooden spoon or spatula, moving in small circles around the pan. - Bring the mushroom sauce to a simmer and cook for approximately 5 minutes (or until it thickens), stirring occasionally. Taste the mushroom sauce and add salt and pepper, to taste, if needed.
- Add the chicken back to the skillet. Turn it to coat with the mushroom sauce. Then, lower the heat to medium-low, cover and cook about 5 minutes to warm through.
- Served over mashed potatoes
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