Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken lombardy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Lombardy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Lombardy is something which I have loved my entire life.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
To begin with this recipe, we must prepare a few components. You can cook chicken lombardy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Lombardy:
- Take 4 boneless skinless chicken breasts, pounded to even thickness
- Take 2 tablespoons butter
- Prepare 2 teaspoons minced garlic
- Get 8 ounces fresh mushrooms, diced
- Get 1/2 cup chicken broth
- Take Salt and pepper to taste(I used about 1/2 teaspoon each)
- Take 1/3 cup shredded mozzarella cheese
- Take 1/3 cup marsala cooking wine
- Make ready 1/3 cup shredded parmesan cheese
- Prepare 1 green onion, chopped
According to all the copy-cat recipes I've looked at. It is good to know that. I have been making this chicken dish for several years and have shared it with family and friends many times. I hope you like my recipe Enjoy!
Steps to make Chicken Lombardy:
- Preheat oven to 400 degrees. Lightly grease a large baking dish and set aside.
- Melt butter in a large skillet over medium heat. Stir in garlic. Saute mushrooms in melted butter 2-3 minutes until tender and fragrant.. Use a slotted spoon to transfer mushrooms to a bowl or plate and set aside.
- Toss chicken breasts in the flour to coat. Cook for 1-2 minutes on each side in the same pan you used for the mushrooms(do not clean the pan in between).. Transfer chicken to your prepared baking dish. Scatter mushrooms over the chicken.
- Add marsala wine and chicken broth to the pan. Add salt and pepper to taste. Bring to a boil, then reduce heat to medium - low and simmer 5 to 10 minutes. Pour over chicken and mushrooms.
- Mix together cheese, sprinkle over chicken and mushrooms. Sprinkle green onions on the top. Cover dish with foil and bake for 15-20 minutes. Uncover and cook for another 5-10 minutes until chicken is cooked through and cheese is melted and serve.
In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. Double the sauce if serving over pasta. This Chicken Lombardy is taken from Italian region of Lombardy. Heat butter in a skillet, cook the chicken pieces in.
So that’s going to wrap it up for this exceptional food chicken lombardy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
