Nikki's Quick and Velvety Alfredo Sauce
Nikki's Quick and Velvety Alfredo Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nikki's quick and velvety alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nikki's Quick and Velvety Alfredo Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nikki's Quick and Velvety Alfredo Sauce is something that I have loved my whole life.

Melt butter in a medium, non-stick saucepan over medium heat. I hope you enjoyed my video. Let me know if you have any questions in the comment section down below.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Take 1 stick butter
  2. Take 1 (8 oz) cream cheese, softened
  3. Make ready 2/3 cup parmesan cheese, fresh if possible
  4. Get 1 cup milk
  5. Prepare 1 cup heavy cream
  6. Prepare 1 clove garlic
  7. Get 1/2 tsp garlic powder
  8. Take dash oregano
  9. Get 1/8 tsp black pepper
  10. Make ready dash nutmeg, optional

You can also try it tossed with cooked pasta, or as a sandwich spread in place of View image. Quick Alfredo Sauce. this link is to an external site that may or may not meet accessibility guidelines. Easy Homemade Fettuccini Alfredo Sauce with milk recipe instead of cream or cream cheese is a delicious homemade alfredo sauce recipe. Compared to other homemade alfredo sauce recipes it is a thick and creamy Alfredo sauce without cream or cream cheese but you would never know it.

Instructions to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Melt butter in a medium saucepan over medium heat, add clove of garlic.
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
  5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!

Use the same exact steps as the previous alfredo sauce, just with the ingredients above! I'm just now starting up a love affair with goat cheese — I had no idea it could be so. Alfredo sauce with cream cheese, an easy homemade alfredo sauce recipe. Learn how to make alfredo sauce with lowfat ingredients that still tastes great! This Easy Salisbury Steak with Mushroom Gravy recipe is quick and delicious!

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