Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, skye's mini chocolate chip cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of chocolate! I'm sure you know by now that I'm a BIG cheesecake fan.
skye's mini chocolate chip cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. skye's mini chocolate chip cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make skye's mini chocolate chip cheesecake:
- Make ready 1 1/2 cup graham cracker crumbs
- Get 1/3 cup white sugar
- Get 1/3 cup unsweetened cocoa powder
- Prepare 1/3 cup butter, melted
- Get 3 packages (8oz each) cream cheese
- Prepare 1 can (14oz) sweetened condensed milk
- Prepare 3 eggs
- Get 2 tsp vanilla extract
- Get 1 cup mini chocolate chips
- Prepare 1 tsp flour
I do not recommend using chocolate chips for this recipe. The chocolate baking bars melt so much better and result in a creamier. Mini Chocolate Chip Cheesecakes - bite size cheesecakes made with miniature chocolate chips, whipped cream and topped with chocolate chip cookies. If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it!
Instructions to make skye's mini chocolate chip cheesecake:
- preheat oven to 300°F
- line bottom of a 9 inch spring form pan with parchment paper
- mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside
- beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth.
- toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips.
- before you put the cheesecake in the oven… get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes)
- bake at 300°F for 1 hour… then shut off oven
- DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour… then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan
- slice. .. serve… enjoy the deliciousness!
How do you make Mini Chocolate Chip No-Bake Cheesecakes? In a medium mixing bowl beat cream cheese and sugar until smooth. You may roll each mini cheesecake in chocolate chips, my family and I liked that way the best, or you can leave them plain. Mini vanilla cheesecakes layered with chocolate and mini chocolate chips. These are great for weddings, showers, and a beautiful addition to any cookie tray or table.
So that’s going to wrap this up for this special food skye's mini chocolate chip cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
