Shrimp Alfredo with Peas
Shrimp Alfredo with Peas

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp fettuccine Alfredo tossed with fresh vegetables makes an easy main dish. Add snap peas, cauliflower, carrots and red pepper. Add some chicken or shrimp for a more substantial meal.

Shrimp Alfredo with Peas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp Alfredo with Peas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo with Peas:
  1. Make ready 5 oz dried linguine
  2. Take 3/4 lb raw shrimp, deveined and peeled
  3. Prepare 1 tbsp vegetable oil
  4. Get 4 clove garlic, minced
  5. Make ready 2 tbsp butter
  6. Get 1 1/4 cup heavy cream
  7. Get 1 cup parmesan cheese, grated
  8. Take 1/4 tsp ground nutmeg
  9. Prepare 6 oz frozen peas

Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! I'm a big fan of serving this up with a tray of oven-roasted broccoli. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk.

Steps to make Shrimp Alfredo with Peas:
  1. Start cooking pasta according to directions on box.
  2. Cook shrimp and garlic in oil.
  3. Remove shrimp from pan leaving as much garlic add possible.
  4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
  5. Add in parmesan cheese and peas.
  6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

While the pasta is cooking, heat the vegan butter over medium-high heat in a wide, shallow skillet. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

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