Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha latte moss pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Matcha Latte Chia Pudding is a healthy and delicious snack that is vegan and gluten free! have you ever tasted greentea latte? the pudding was not too sweet and the matcha mixed so well with the orea inside of it. I conclude that your match latte pudding is so delicious because you alsoput some oreao. Had I not read your post, i will not know that there is already a match powder.
Matcha Latte Moss Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Matcha Latte Moss Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Latte Moss Pudding:
- Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Make ready 100 Gr – White Sugar
- Take 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Make ready 60 ml – Instant Coconut Milk
- Take 1000 ml - Water
- Make ready 1 pc - Chicken egg (whipped in a bowl)
- Prepare 3 Tsp – Powder of Vanila Extract
- Prepare 1/2 Tsp - Salt
Easy to follow steps on how to make a delicious matcha green tea latte. Made with a mixture of macadamia and soy milk and flavored with a bit of maple syrup for a sweet and calming morning beverage. I started drinking matcha lattes as a way to replace my coffee addition. I had read that, unlike coffee, matcha has a calming effect.
Instructions to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
This latte is my anti-ageing tonic that is rich in collagen protein and antioxidants. Ohhh matcha where do I even begin with you? I've been on SUCH a matcha kick lately (along with the rest of the world). Every time I scroll through Instagram I can almost guarantee I'll find a photo of a trendy matcha latte as well as a creative recipe using matcha as the key ingredient. Our Sweet Japanese Latte Matcha is similar to what you would find in a Starbucks latte.
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