Oreo upside down mini cheesecakes
Oreo upside down mini cheesecakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oreo upside down mini cheesecakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

He whipped up the mini upside down Oreo cheesecakes all by himself. The only part I had to play in the baking of the cheesecakes was placing them in the oven and pulling them out. The recipe is a simple cheesecake recipe and calls for cream cheese, sugar, eggs, sour cream, vanilla, and Oreos.

Oreo upside down mini cheesecakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oreo upside down mini cheesecakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oreo upside down mini cheesecakes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oreo upside down mini cheesecakes:
  1. Take 19 numbers Oreo cookies
  2. Take 2 packages Philadelphia cream cheese , softened (8 oz)
  3. Prepare 1/2 cup sugar granulated
  4. Make ready 1/2 cup sour cream
  5. Get 1/2 teaspoon vanilla extract
  6. Get 2 numbers eggs

These creamy individual mini Oreo cheesecakes cheesecakes are filled with Oreo pieces and Scrape down the sides and bottom of the bowl as necessary. You can discard paper liners and serve the cheesecakes upside down so that the cookie side is facing up. When i made these instead of putting a whole cookie on the bottom i crushed oreos and patted them down I also crushed chocklate chip cookies and patted it down. Oreo Upside-Down Cheesecakes Not so sure about the sour cream but at least it means I can sub in Greek Yoghurt for less calories!!

Steps to make Oreo upside down mini cheesecakes:
  1. Pre-heat the oven to 350 °F.
  2. Place one Oreo cookie in each of 12 paper-lined muffin cups.
  3. Coarsely chop the remaining cookies. Set aside.
  4. Beat cream cheese and sugar in a large bowl until well blended. Add sour cream and vanilla, and mix well.
  5. Add the eggs, one at a time, beating on low speed after each addition until just blended.
  6. Stir in the chopped cookies. Spoon into the muffin cups.
  7. Bake for 20 minutes, or until the centers are just set.
  8. Cool to room temp, and then refrigerate for at least 3 hours.
  9. Remove cheesecakes from muffin pans, discard liners and serve cookie side up. OR, serve as is with  some whipped cream or vanilla frosting piped on top.

Join up if you like to bake. Make something new each week and post it to the group on Tuesdays. You can try find out more about OREO Upside-Down Mini Cheesecakes. Pineapple Upside-Down CheesecakePineapple cheesecake between two layers of moist buttery pineapple OREO® Dream Extreme CheesecakeOREO® Cookies baked in our creamy Cheesecake with Pineapple cheesecake between two layers of moist buttery pineapple upside-down cake. I probably thought there was actual cheese inside and I didn't like cheese, which is a.

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