Potato and Eggs Curry
Potato and Eggs Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and eggs curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I like the potatoes and eggs. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy. The best time to eat it is lunch and dinner.

Potato and Eggs Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato and Eggs Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Curry:
  1. Make ready A. Ingredients
  2. Take 10 eggs hard boiled eggs
  3. Get 500 g medium size potatoes
  4. Make ready 3/4 C cooking oil
  5. Get 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Take 3 C water
  7. Get B. Blended Ingredients
  8. Get 1 C cut,soaked,softened dried chillies
  9. Prepare 1 small brown onion
  10. Prepare 1 thumb size ginger
  11. Prepare 4 small garlics
  12. Take 1/4 C candlenuts
  13. Make ready C. Curry Paste
  14. Get 1/2 C Baba's Meat Curry Powder
  15. Prepare 1 tbsp Baba's Fish Curry Powder
  16. Prepare As needed - Water
  17. Get D. Seasoning
  18. Get To taste - Chicken seasoning powder or salt

Try this lip-smacking recipe with some delicious romali roti or a homemade chapati. Today in this tutorial I will teach you to cook delicious spicy egg-potato curry. Cooking egg curry is really easy and it is delicious to eat at the same time. When you don't have a mood to cook other foods egg curry can do magic.

Instructions to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Egg curry can be eaten with rice or chapatis (roti). The humble potato, when added to eggs, enhances the taste of the egg curry. Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will make for a lovely lunch with the family. Add potatoes and water and let it cook on low to medium heat. One potatoes are done turn to low heat and add the peeled hard boiled eggs.

So that’s going to wrap this up with this exceptional food potato and eggs curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!