Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican fiesta chicken - edited. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Fiesta Chicken - Edited is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican Fiesta Chicken - Edited is something that I have loved my entire life.
Creamy Mexican Fiesta Chicken Recipe ~ One Pot Chicken Dinner. We never need an excuse for Mexican food, so gather your amigos and get ready for a feast with this EASY Mexican menu! If you want to use one of the chicken recipes to make ahead, use boneless thigh fillets, cook, then keep whole, cover and cool, reserve every drop of.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican fiesta chicken - edited using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Fiesta Chicken - Edited:
- Make ready 8 oz Tomato Sauce
- Take 1 cup Orange juice
- Take 1/2 Onion, diced
- Get 1 lb Chicken, white or dark, cut into bite size pieces
- Get 1/2 tsp Each - chili powder & oregano
- Get 1 tbsp Each of onion powder & garlic powder
- Get 1 Goya Adobo seasoning, if desired
- Prepare 1/4 tsp Ground cayenne, if desired (spicy)
- Make ready 2 tsp Corn starch
- Get 1 tbsp Hot water
- Get 1 Salt & pepper
- Get 2 tbsp Olive oil
- Make ready 1 tsp Minced garlic
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Instructions to make Mexican Fiesta Chicken - Edited:
- Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain.
- On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent - (2-4 minutes) then add the minced garlic; cook another 30 seconds.
- Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil.
- Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink).
- Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir.
- Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!
Find Mexican Slow Cooker Fiesta Chicken Soupgluten stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mix up the spices with the chicken and fresh veg then wrap in tortillas and scoff. Rice and beans cooked with chicken and zesty tomatoes in a slow cooker for a no-fuss meal. Place extra chicken with rice and beans inside a warm tortilla.
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