Corn & Avocado Salad (VG, VEG)
Corn & Avocado Salad (VG, VEG)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn & avocado salad (vg, veg). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn & Avocado Salad (VG, VEG) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Corn & Avocado Salad (VG, VEG) is something that I’ve loved my whole life.

From Middle English corn, from Old English corn, from Proto-Germanic *kurną, from Proto-Indo-European *ǵr̥h₂nóm ("grain; worn-down"), from *ǵerh₂- ("grow old, mature"). When thinking of a band name, someone suggested "corn", but the band rejected that name, so Shaffer had the idea to spell the name with both a "K" instead of a "C", and a backwards "R", so the band's. Транскрипция и произношение слова "corn" в британском и американском вариантах. Подробный перевод и примеры. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing.

To get started with this recipe, we must prepare a few components. You can have corn & avocado salad (vg, veg) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corn & Avocado Salad (VG, VEG):
  1. Make ready The Salad
  2. Get 3 - Sweet raw Corn cobs
  3. Prepare 1 - Avocado
  4. Get 1 - Big handful of Flat Leaf Parsley
  5. Make ready 1 - Large Garlic clove
  6. Prepare 1/2 - Medium Spanish Onion
  7. Prepare 1 - TBLS of Nuttlex (vegan butter)
  8. Take The Dressing
  9. Get 1 - TBLS of Olive Oil
  10. Make ready Juice from 1 & a half small Lemons/Limes
  11. Get Salt & Pepper

Corn man loves to eat corn! Many industrial varieties of corn are genetically modified for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis. Wikipedia Article About Corn on Wikipedia. Because of its high protein and carbohydrate content, corn has been an important nutritional resource for thousands of years.

Instructions to make Corn & Avocado Salad (VG, VEG):
  1. THE SALAD: - Boil Corn till cooked - Set aside on paper towel. In a pan add the butter with a dash of the Olive Oil (save the rest for later), wait till u hear a soft sizzling noise then add the Corn turning only once golden. Set aside on a paper towel and let it cool down completely.
  2. Finely chop the Garlic, then add the remaining Olive Oil back to your pan and get that oil hot. Once sizzling add the Garlic and fry till a light golden colour (this will take only 2-3min). Take pan off heat and with a fork remove the Garlic from the oil onto a paper towel. Transfer the Olive Oil used to fry Garlic to a small container. The rest of the now infused Olive Oil will become part of the dressing.
  3. Finely slice/dice the Spanish Onions, add to your mixing bowl.
  4. Once Corn is cold remove the kernels using a knife, add to mixing bowl.
  5. Add the cooled fried Garlic to your mixing bowl.
  6. Using a knife gently carve some square into one half of the Avocado and then grab your spookn and scoop it out directly I to your mixing bowl repeat process to the other half of your Avocado.
  7. THE DRESSING - Squeeze the lemons over a seive directly into the container holding the infused Garlic Olive Oil. Add a generous amount of Salt & Pepper. Pop a lid on your container and shake until dressing combined.
  8. Add dressing to your mixing bowl and gently stir everything through evenly.
  9. Check your seasoning, garnish with freshly chopped parsley and serve immediately!
  10. EXTRA HINTS: - This great dish would pair up famously with Spanish, Portuguese, South American & Mexican dishes. - You could add some goats cheese or fetta to amp up this dish. - Diced Callipo Mango would also give this Salad a nice kick!

C. corn - WordReference English dictionary, questions, discussion and forums. English definition English synonyms English-Spanish English-French English-Italian. A ground grown grain, that is full of starch. It would be large enough to eat, and was used in replacement of the vegetable. Now we know corn as the modern maize.

So that’s going to wrap this up for this special food corn & avocado salad (vg, veg) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!