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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life.

Chop the leaks, onion, garlic and chilli (I also had some asparagus left over). In a hot pan sauté the vegetables in the harissa paste. Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.

To begin with this recipe, we have to first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Make ready 4 slices pork chops (de-boned) fat removed
2. Make ready salt,
3. Get pepper
4. Make ready 1 tsp paprika powder
5. Get 3 tbsp flour
6. Prepare 4 tbsp breadcrumbs
7. Get vegetable or cornflour oil to fry
8. Take For the stuffing:
9. Take 1 boiled egg mashed up
10. Make ready 1 tsp basil
11. Prepare 1 tsp parsley
12. Prepare salt,
13. Take pepper
14. Get 1/4 of finely chopped onion
15. Take 50 g grated cheese (I used mild cheddar)
16. Make ready For Chips:
17. Make ready 4 large potatoes cut into 8 wedges
18. Make ready For the salad:
19. Take leaves Iceberg lettuce
20. Take tomatoes
21. Take avocado
22. Make ready slices Spanish onion
23. Make ready Salad Dressing:
24. Take 100 ml Olive oil
25. Get 1/2 lemon juice
26. Make ready salt,
27. Get pepper,
28. Take pinch cumin

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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

Pressing down on filling, fold the bottom of each Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Steps to Prepare Award-winning Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. ⮜ Previous. Step-by-Step Guide to Make Quick Sig's Potato Salad with Almonds and Chilli. Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped Quick Homemade Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.

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