Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted carrot, orange & avocado salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The hint of bitterness in a roasted orange rind might not be for everyone; the bitter-averse can toss the carrots with four orange slices instead of little slivers, and fish them out before serving. This roasted carrot recipe is savory and slightly sweet. Bored with your regular tomato and sweet corn soups??
Roasted Carrot, Orange & Avocado Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Carrot, Orange & Avocado Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have roasted carrot, orange & avocado salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:
- Make ready 2 1/2 lb carrots
- Make ready 1/2 tsp coriander seeds
- Prepare 1/2 tsp fennel seeds
- Prepare 2 cloves garlic, minced (use a garlic press)
- Take Olive Oil
- Get 5 navel oranges
- Get 3 avacados
- Take Lime juice
- Prepare Smoked paprika
- Prepare Sea Salt
- Take leaves Cilantro
Carefully stir through half the honey with the fennel. Orange-Roasted Rainbow Carrots from Barefoot Contessa. Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Roasted carrots are a classic side dish, but sometimes they could use a little dressing up.
Instructions to make Roasted Carrot, Orange & Avocado Salad:
- Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance.
- While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges.
- When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end.
Ginger and zesty citrus make these Orange Glazed Roasted Carrots a flavorful twist on a classic side. These roasted carrots are incredibly simple yet feature a honey and orange paleo-friendly glaze Once you try out these perfectly roasted carrots with the honey and orange glaze, you'll never want. All Reviews for Roasted Carrots and Oranges. Roasted Carrots and Oranges. this link is to an external site that may or may not meet accessibility guidelines. Thyme-roasted carrots and parsnips with orange, cardamom and almonds.
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