Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brown lentil soup - shorbet adass. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brown lentil soup - shorbet adass is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brown lentil soup - shorbet adass is something that I’ve loved my whole life.
Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown lentil soup - shorbet adass:
- Prepare 2 cups brown lentils, washed and drained
- Get 3 medium onions, cut into small cubes
- Make ready 3 tablespoons olive oil
- Get 1 teaspoon cumin
- Make ready 1 teaspoon black pepper
- Prepare 2 teaspoons salt
- Prepare For serving (optional)
- Prepare 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Instructions to make Brown lentil soup - shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Shorbet Addas (lentil soup) is a dish from Arabic cuisine. It's an appetizer that is very healthy for you. Lentil soup is very convenient in this chilly weather. Hearty with strong flavor that left you with warmth, satisfaction, and happiness. Other kinds like green, or brown can be used in other dishes.
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