Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Sour Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and Sour Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
To get started with this recipe, we must first prepare a few components. You can have sweet and sour chicken using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready 900 g Boneless Skinless Chicken
- Make ready 3/4 cup Corn Starch
- Get 3 Large Eggs
- Prepare 1/4 cup Canola Oil
- Get 1/2 cup Granulated Sugar
- Prepare 4 Tb Ketchup
- Get 1/2 cup Vinegar
- Prepare 1 Tb Soy Sauce
- Get 1 tsp Garlic Salt
- Make ready Salt
- Get Pepper
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet and Sour Chicken:
- Preheat Oven to 325°F.
- Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
- Mix the corn starch with the chicken to coat.
- Whisk eggs together in a shallow pie plate.
- Heat the oil in a large skillet over medium heat until very hot and rippling.
- Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
- Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
- Place the chicken pieces in a single layer in a 9X13-inch baking dish.
- Mix sauce ingredients together in a medium bowl and pour over chicken.
- Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
- Serve over hot, steamed rice.
- If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
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