Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with sundried tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly I served with rice and garlic bread that I "jazzed" up a bit with some chopped up sundried tomatos and extra cheese, perfect for mopping up the sauce, it´s a. Angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese is a quick and delightful dinner.
Chicken with Sundried Tomatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken with Sundried Tomatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken with sundried tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sundried Tomatoes:
- Get 1 lb. chicken breast or thighs-boneless and skinless
- Make ready 2 TBS. butter or olive oil
- Prepare 4 cloves garlic, minced
- Prepare 12 oz. jar of sundried tomatoes, with oil drained
- Get TBS. dried oregano or Italian seasoning
- Prepare 1 cup grated Parmesan cheese
- Get 1 cup chicken broth
- Prepare 1 cup heavy whipping cream
- Take to taste Salt and Pepper,
Basil Pesto Chicken with Sundried Tomatoes - succulent chicken stuffed with basil pesto, sundried tomatoes and bound together with fresh mozzarella. Now, when you're talking about our Mozzarella Pesto Sundried Tomato Stuffed Chicken, just the name sounds like too much to handle! Pesto pasta with chicken breast, mushroom and sundried tomatoes. Chicken and Cheese Casserole with Sun Dried Tomatoes Recipe.
Instructions to make Chicken with Sundried Tomatoes:
- In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
- Lower to medium heat and add minced garlic to the skillet and stir until translucent.
- Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
- Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
- Serve over rice, pasta or with potatoes!
Try this Chicken with Sundried Tomatoes recipe, or contribute your own. Once you try this recipe, your view of chicken will never be the same again. So say goodbye to boring weeknight dinners and hello to a no-fuss way to put dinner on the table. Sundried tomatoes are pulsed with parmesan, walnuts, scallions, basil, parsley, and olive oil, and rolled up into thinly pounded chicken breasts. Start the pesto by adding parmigiano reggiano chunks and sundried tomatoes together in the bowl of a food processor.
So that is going to wrap it up with this special food chicken with sundried tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
