Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, left-over roti nachos with mango-avocado salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Left-over roti Nachos with Mango-Avocado salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Left-over roti Nachos with Mango-Avocado salad is something which I have loved my entire life. They’re fine and they look wonderful.
Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top. Great salad to accompany rich, spicy enchiladas. I served it with Crock Pot Chicken with Black Beans http.
To get started with this particular recipe, we must prepare a few ingredients. You can cook left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:
- Prepare 2-3 leftover rotis
- Prepare 1 cup chopped potatoes
- Get 1 cup cauliflower florets
- Make ready 1 cup chopped onions
- Prepare 1 cup chopped tomatoes
- Take 1 cup chopped capsicum
- Get 2 tbsp schezwan sauce
- Make ready 2 tbsp barbecue sauce
- Make ready 2 tbsp mustard sauce
- Get 2 tbsp tomato ketchup
- Prepare 2 tbsp soya sauce
- Make ready 1 tsp black pepper powder
- Prepare 2 tbsp honey
- Make ready 1 tbsp red chilli flakes
- Make ready 1 tsp sugar
- Make ready 1 tbsp lemon juice
- Get 1 cup chopped ripe mangoes
- Take 1 cup chopped avocados
- Prepare 1 cup chopped celery leaves
- Make ready 1 cube cheese (grated)
- Get 2 tbsp butter
- Take to taste Salt
Toss very gently using rubber spatula. Adjust to taste with more lime if desired. In a large mixing bowl, toss the lettuce leaves, mango, red onion and cilantro with vinaigrette. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing.
Instructions to make Left-over roti Nachos with Mango-Avocado salad:
- Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
- Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
- Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
- Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
- Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
- To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
- Serve Nachos with the salad.
This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little. Toss in mangoes, avocado and red onion to coat. Mango Avocado Shrimp Salad & Mango DressingImmaculate Bites. Heat oil in a large skillet over medium heat. How to make a healthy fruit salad using fresh mangoes and avocados.
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