Sweet Potato Chickpeas Curry
Sweet Potato Chickpeas Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato chickpeas curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Chickpeas Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Potato Chickpeas Curry is something that I have loved my whole life. They’re nice and they look fantastic.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chickpeas Curry:
  1. Get 3 tablespoons cooking oil
  2. Prepare 1 onion, chopped
  3. Prepare 2 cloves garlic, minced
  4. Prepare 2 teaspoons minced fresh ginger root
  5. Take 1 can chickpeas, drained
  6. Prepare 10 baby tomatoes
  7. Take 1 can coconut milk
  8. Take 1 big sweet potato (cubed)
  9. Get 1 tbsp garam masala
  10. Make ready 1 tbsp ground cumin
  11. Make ready 1 tbsp turmeric powder
  12. Take 1/2 tsp salt
  13. Prepare 1/4 tsp red chile flakes
  14. Make ready 1 cup baby spinach

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.

Steps to make Sweet Potato Chickpeas Curry:
  1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
  2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
  3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it.

So that is going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!