Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Shrimp Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 lb. fetuccine
- Prepare 3 tbsp. butter, divided
- Make ready 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
- Make ready kosher salt
- Make ready Freshly ground black pepper
- Make ready 2 cloves garlic, minced
- Get 2 tbsp. all-purpose flour
- Make ready 1 cup heavy cream
- Make ready 1/2 cup. whole milk
- Take Freshly grated Parmesan, plus more for garnish
- Make ready 1 tbsp. Chopped parsley or dill for garnish
We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. We love anything alfredo and recently wanted shrimp.
Instructions to make Shrimp Alfredo:
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
- In a large skillet over medium heat, heat 1 tablespoon butter until melted.
- Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
- Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
- Whisk in flour and cook until no longer raw, 2 minutes.
- Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
- Garnish with more parmesan and parsley or dill
I made this for our family in minutes and it was a huge hit! Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta?
So that’s going to wrap this up with this special food shrimp alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
