Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and avocado salad tortillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and avocado salad tortillas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage and avocado salad tortillas is something that I’ve loved my whole life.
Rich avocados demand a full-bodied white wine. This is a great opportunity to drink one of those big, oaky California Chardonnays that can overpower less flavorful foods. The sweet grilled Italian sausages are hot, but they get a refreshing kick with a side of avocado, white bean salad.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage and avocado salad tortillas using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sausage and avocado salad tortillas:
- Prepare Tortillas
- Get 1-11/2 cups flour.. All purpose or wholemeal
- Take Pinch salt
- Prepare 2 tsp vegetable oil
- Get Warm water
- Make ready Filling
- Prepare strips Sausage cut into
- Prepare I tsp paprika
- Make ready Assorted vegetables. Carrots, yellow and green bell peppers
- Prepare 1 deseeded tomato
- Take 1 medium sized onion
- Prepare Vegetable oil
- Get to taste Salt and pepper
Cook over high heat, stirring until browned on on all sides and cooked through. Set aside to drain and cool. Place in a large mixing bowl with tomatoes, onion, avocado, meatballs, cilantro, salt, and lemon juice. Stir until egg yolks and avocado become slightly.
Steps to make Sausage and avocado salad tortillas:
- Making tortillas… Mix your flour with the salt and oil. My well before slowly adding warm water till a smooth and elastic dough forms. Set aside for 20 minutes
- Prep your vegetables in the meantime
- Work on your dough on a flat and floured surface. Divide it into four balls.
- Roll out each ball into all almost -perfect circle and place it on a warm pan
- Let it cook on one side and till it form some brown spots
- Turn to the other side and let it cook. Do not add any oil. Do so for the rest of the balls
- Prepare your filling : Saute your onion,add in your sausages cut into bit sizes. Add in your tomatoes, and let them cook for a while. Add in your salt,pepper,and paprika. Lastly, add in your vegetables
- Ensure you keep your tortillas warm. Time to assemble…
- Start with your tortilla. Place your sausage filling in the middle
- Add your avocado tomato salad
- Fold your tortilla and hold with wooden toothpicks
- Do so for the rest of the tortillas. Serve with some salad on the side
This post may contain affiliate links. You can read my disclosure policy here. This is one of my all-time favorite soups. Meanwhile, add a little frying oil to a skillet and fry corn tortillas, one at at time, until golden brown on each side. Drain onto paper towels and cut into strips.
So that’s going to wrap this up for this exceptional food sausage and avocado salad tortillas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!