Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage lentil soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Italian Sausage lentil soup is something which I have loved my entire life.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage lentil soup:
- Get 6 cup water
- Get 1 lb Italian Sausage
- Get 2 cup green lentil
- Make ready 3 cup carrots, chopped
- Take 3 stalk celery, chopped
- Prepare 1/2 medium onion, chopped
- Prepare 3/4 cup green peas
- Take 1 can tomato sauce
- Prepare 1 can tomatos, diced
- Make ready 2 tbsp beef boulion
- Take 1 tbsp basil
- Prepare 1 tsp sage
- Make ready chopped parsley
- Take 2 pinches thyme
Throw the sausage, aromatics, lentils, carrots, celery. This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. I first had Italian lentil soup with sausage at Buca Di Beppos.
Steps to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
After I married my ex and moved to Cleveland his cousin took us there to celebrate our marriage. That was the first time I tried a sausage lentil soup. This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights. This soup was actually made by my Mom while she was visiting us a couple of months ago. This is a favorite soup from my childhood, and I still love it.
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