Bayou Bounty Alfredo
Bayou Bounty Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bayou Bounty Alfredo is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:
  1. Prepare 3 tablespoons unsalted butter
  2. Take 1 teaspoon seafood seasoning (old bay)
  3. Get 1/2 pound cooked, peeled shrimp
  4. Prepare 1 pound cooked crawfish
  5. Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
  6. Prepare 2 cups milk
  7. Make ready 1/2 cup grated Parmesan cheese
  8. Get 3 tablespoons fresh parsley (optional)
  9. Take 1 pound fettuccine pasta cooked

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Instructions to make Bayou Bounty Alfredo:
  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
  3. Cook for 2 minutes or until thickened, stirring constantly.
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
  5. Add the pasta and enjoy!!!!

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